Massachusetts Pork Law “stay” extended until August 23, 2023

credit card fees
mra opinion piece in bbj
Read full article here.
Read full article here.

save the date: prostart week - 10.6 thru 10.13

ProStart Weekend has upgraded to ProStart WEEK! ​
​Email  Jen Almeida with any questions on how to participate.

together we win podcast
​season 2 episode 30
Let’s talk brand expansion and elevated bar programs on this episode of Together We Win. Mix up your favorite cocktail and join Steve & Kerry as they sip alongside Chef Eric LeBlanc, Culinary Director for Burtons Grill & Bar as he talks about the brand’s upcoming 20th location opening, and Emily Harding, Beverage Director for Legendary Restaurant Group about exciting bar program happenings and how a thoughtful bar program can boost business.

3 mra member benefits to help your bottom line!

NEW Online MRA Certified Training Program!
Any mid-size MA restaurant (50 employees or fewer)  can take advantage of purchasing affordable quality healthcare plans with the Health Connector for Business. 
Learn a simple three step process to assist in the ongoing onslaught of rising energy prices,
​as created in collaboration with our Energy Partners.
2023 MINIMUM WAGE 
Click here for the latest poster.
SERVSAFE FAQ's & Training
Click here for Common Questions
MRA's Endorsed Partners
To renew membership or update your profile
​Click here
Massachusetts Culinary and Hospitality Students 
Free MRA Membership

Member Testimonials

The MRA has been incredibly helpful in keeping us on the leading edge of regulatory developments, market trends, and COVID relief programs. We’ve gotten a ton of value out of the thought leadership provided by MRA staff and industry colleagues, and really appreciated the opportunity to participate in a round table last month to discuss challenges facing the industry."

Adam Romanow
& Matt DeLuca

Castle Island Brewing Co.,
Norwood & South Boston

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