The Massachusetts Restaurant Association is governed by a state represented Board of Directors and led by a team of accomplished executives. See Board of Directors here.

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stephen clark

PRESIDENT & CHIEF EXECUTIVE OFFICER
(508) 573-4189 
Click to email

Leads the Massachusetts Restaurant Association
​and MRA Educational Foundation.

jen almeida

DIRECTOR OF EDUCATION
(508) 573-4192
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sharon driscoll

DIRECTOR OF MEMBER ENGAGEMENT​
(508) 573-4183
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Directs all educational programs of the MRA’s Educational
Foundation including, Women in Hospitality Conference, ProStart Program and Competitions, Professional Development for Educators, Workforce Development Programs, EF Gala & Scholarship Programs
and Educational Sessions.

The Membership Team provides timely services to our members. Help protect, educate and promote food and beverage operators in Massachusetts and provide them with reliable, accurate information. When a member has an inquiry, the membership team should be their first call.

Christine Johnson

DIRECTOR OF COMMUNICATIONS
(508) 573-4184
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Responsible for all communications, including website and printed communications, newsletters, eblasts, enews and maintaining all social media outlets (Facebook, LinkedIn, Instagram and YouTube).

kerry miller

VICE PRESIDENT, OPERATIONS
(508) 573-4190
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Leads Membership Services, Member Value Programs & Endorsed Partner Program and directs the Member Services team.

malia milstein

MRAEF WORKFORCE DEVELOPMENT ​COORDINATOR
​(508) 573-4181 
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Manages workforce development programs and grant programs including Restaurant Workforce Training Grant and Restaurant Ready.
Assists in managing and scheduling the ServSafe Certification classes
​and choke saver.

JESSICA Moore

DIRECTOR OF GOVERNMENT AFFAIRS
(508) 573-4191
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Monitors the latest requirements, trends and emerging technologies and passes on relevant, important information to membership. Manages the day-to-day advocacy, lobbying and policy development for the MRA. Members should contact Jess for any questions regarding federal, state and local regulations.

RENÉE SERAFINO

camila hennessey

DIRECTOR OF HUMAN RESOURCES
​& BUSINESS OPERATIONS
(508) 573-4185
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​Manages everyday business operations of MRA, MRA-EF and ASI.
Directs accounting, human resources, membership administration,
event management, administration of the sponsorship and scholarship programs and computer and database management.

PROJECT MANAGER & MA LATINO RESTAURANT ASSOCIATION CHAPTER MANAGER
(508) 573-4183
Click to email