Member Testimonials

“I’ve been a chef and restaurateur for the better part of 20 years and I haven’t been a member of the MRA because I didn’t know all they did for their members. Within 24 hours of joining, they put my restaurants on track for huge savings, answered many questions I had, and are helping me vet an expansion plan! I recommend joining the MRA to every single restaurant in the state!”  

Paul Turano

Owner of Cook & Tryst Restaurants

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