Massachusetts Restaurant Industry
​complete guide to Re-Open
1. NRA ServSafe Re-Opening Guidance is a comprehensive guide to offer you direction and provide a framework for best practices as you reopen.
Click here for the NRA ServSafe Re-Open Guidance document.
ServSafe Reopening Guidance: COVID-19 Precautions aligns with the content provided in the COVID-19 Reopening Guidance document created by the National Restaurant Association, ServSafe, and subject matter experts.
Video topics include:
2. Ecolab Resources
Expertise to help you prepare your restaurants, enable staff, and reassure guests:
Return to Normal Operations Checklists: Recommendations at the restaurant level to help you make plans for resuming operations after a partial or full closure.
Updated Cleaning Procedures: Expert procedures to ensure your locations are using the most up-to-date cleaning procedures for COVID-19.
Top Considerations Post-COVID: Guidance to help identify gaps and provide direction as you navigate reopening and returning to fully operational
3. Employee Health Survey Template is a baseline COVID 19 questionnaire for your employees to complete before engaging in work for their scheduled shift.
Click here for more info.
4. FoodCode-Pro COVID-19 Reopening Action Plan & Self Inspection ensures that you are following Local Health Departments Inspections will allow for a much more seamless transition to on premise dining. The following COVID 19 Reopening Action Plan and Self Inspection is a detailed and educational tool to ensure you have hit all the key areas.
Introduction
Registration
Access Reopen Plan
Start RAR Inspection
5. The Role of Architecture in Fighting COVID-19
Mass Design Groups Research on Spatial Strategies for Restaurants in Response to COVID-19. The following design strategies guide restaurants in spatial literacy as they work towards reopening safely, viably, and vibrantly, and position restaurants at the heart of the public realm. Click here for more info.
Click here for the NRA ServSafe Re-Open Guidance document.
ServSafe Reopening Guidance: COVID-19 Precautions aligns with the content provided in the COVID-19 Reopening Guidance document created by the National Restaurant Association, ServSafe, and subject matter experts.
Video topics include:
- Knowing COVID-19 symptoms and preventing its spread
- Recognizing actions to reduce risk to employees and guests
- Guidelines for face coverings, hand washing, and food handling
- Guidelines for cleaning, sanitizing, and disinfecting
- Physical and operational changes to maintain social distancing
2. Ecolab Resources
Expertise to help you prepare your restaurants, enable staff, and reassure guests:
Return to Normal Operations Checklists: Recommendations at the restaurant level to help you make plans for resuming operations after a partial or full closure.
Updated Cleaning Procedures: Expert procedures to ensure your locations are using the most up-to-date cleaning procedures for COVID-19.
Top Considerations Post-COVID: Guidance to help identify gaps and provide direction as you navigate reopening and returning to fully operational
3. Employee Health Survey Template is a baseline COVID 19 questionnaire for your employees to complete before engaging in work for their scheduled shift.
Click here for more info.
4. FoodCode-Pro COVID-19 Reopening Action Plan & Self Inspection ensures that you are following Local Health Departments Inspections will allow for a much more seamless transition to on premise dining. The following COVID 19 Reopening Action Plan and Self Inspection is a detailed and educational tool to ensure you have hit all the key areas.
Introduction
Registration
Access Reopen Plan
Start RAR Inspection
5. The Role of Architecture in Fighting COVID-19
Mass Design Groups Research on Spatial Strategies for Restaurants in Response to COVID-19. The following design strategies guide restaurants in spatial literacy as they work towards reopening safely, viably, and vibrantly, and position restaurants at the heart of the public realm. Click here for more info.
