servsafe training​ for servsafe manager, alcohol & allergens
New! complete online servsafe training option HERE.
In addition to the industry's leading food safety certification training, ServSafe is serving up several new products to help you attract and retain talent. Choose a program or training class below for more information and/or to register.
Interested in In-person exams? Email Jen Almedia here.
ServSafe Manager
Properly training managers and ensuring that your staff follows prescribed food safety procedures is a serious obligation. Start your manager training today with the industry's leading certification program! Classes are held at many locations throughout MA.
Properly training managers and ensuring that your staff follows prescribed food safety procedures is a serious obligation. Start your manager training today with the industry's leading certification program! Classes are held at many locations throughout MA.
ServSafe Allergens
Studies indicate that half the fatal episodes from food allergens occur outside the home. Are you and your staff prepared to deal with allergens in your business? Studies indicate that half the fatal episodes from food allergens occur outside the home. Are you and your staff prepared to deal with allergens in your business?
Access the Online Training Video.
Print your Allergen Certificate.
Studies indicate that half the fatal episodes from food allergens occur outside the home. Are you and your staff prepared to deal with allergens in your business? Studies indicate that half the fatal episodes from food allergens occur outside the home. Are you and your staff prepared to deal with allergens in your business?
Access the Online Training Video.
Print your Allergen Certificate.
ServSafe Alcohol
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.
COVID-19 Training - FREE
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.
Understanding Unconscious Bias in Restaurant
The Employee edition of Understanding Unconscious Bias in Restaurants is an interactive program that sheds light on the existence of unconscious bias and guides restaurant employees in their interactions with guests and fellow employees. Developed in conjunction with the Multicultural Foodservice & Hospitality Alliance (MFHA), the course is designed specifically for employees working in food service and includes restaurant-industry examples that depict a variety of scenarios in which unconscious bias may occur and the impact they can have on individuals as well as the work environment.
The Employee edition of Understanding Unconscious Bias in Restaurants is an interactive program that sheds light on the existence of unconscious bias and guides restaurant employees in their interactions with guests and fellow employees. Developed in conjunction with the Multicultural Foodservice & Hospitality Alliance (MFHA), the course is designed specifically for employees working in food service and includes restaurant-industry examples that depict a variety of scenarios in which unconscious bias may occur and the impact they can have on individuals as well as the work environment.
ServSafe Food Workplace Sexual Harassment Prevention
This new suite of training programs is rooted in cultural and social issues affecting today's restaurant and hospitality work environments. They are interactive training programs to address and help prevent sexual harassment in the workplace, as well as understand unconscious bias.
This new suite of training programs is rooted in cultural and social issues affecting today's restaurant and hospitality work environments. They are interactive training programs to address and help prevent sexual harassment in the workplace, as well as understand unconscious bias.
ServSuccess
As the premier provider of educational resources, materials and programs to help attract and develop a strong workforce, ServSafe has been the restaurant industry's most trusted training resource. ServSuccess builds on that legacy to provide restaurant employees and employers with training and professional certifications that respect your industry hustle and help turn career aspirations into reality.
As the premier provider of educational resources, materials and programs to help attract and develop a strong workforce, ServSafe has been the restaurant industry's most trusted training resource. ServSuccess builds on that legacy to provide restaurant employees and employers with training and professional certifications that respect your industry hustle and help turn career aspirations into reality.
ServSafe Food Handler
The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe Food Handler Program has a product that's right for you.
The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the ServSafe Food Handler Program has a product that's right for you.
Interested in In-person exams? Email Jen Almedia here.
Choke Saver Training
In conjunction with the Massachusetts Restaurant Association, When Seconds Count, Inc. provides this life saving skill which is essential for establishments that serve food.
If you, your co-workers, family members or anyone else would like to become familiar with the Heimlich Maneuver and would be interested in having our trained professional staff provide this training, you should contact When Seconds Count, Inc at 978-744-4799.
Upon successful course completion you will receive a certificate valid for 2 years.
Please click here to register for upcoming Choke Saver training classes.
In conjunction with the Massachusetts Restaurant Association, When Seconds Count, Inc. provides this life saving skill which is essential for establishments that serve food.
If you, your co-workers, family members or anyone else would like to become familiar with the Heimlich Maneuver and would be interested in having our trained professional staff provide this training, you should contact When Seconds Count, Inc at 978-744-4799.
Upon successful course completion you will receive a certificate valid for 2 years.
Please click here to register for upcoming Choke Saver training classes.
